BEER AND HEALT CARE
All our beers are produced using natural methods, without additives, not pasteurized or sorted, avoiding in this way to remove most of the aromatic substances present, making a careful product to consumer health. In fact, the beers produced are characterized by a high presence of B vitamins (including folic acid, useful for the absorption of iron in the blood) of natural antioxidants such as polyphenols and natural yeasts that help the intestine and prevent the feeling bloated. The fermentation process used is that of high fermentation with selected yeast strains. We provide raw materials from top-quality and experienced suppliers. Much care and attention is paid to the choice of hops using those pellets and flower. The beers after a first fermentation and subsequent maturation in fermenters / tank, move to a second fermentation,n in the bottle by a special technique.
The beer increases the density of the bones
Several studies have shown that the beer has a high silicon content, which helps muscles and bones to connect and increases bone density. Especially the dark beer, thanks to the high content of hops. So it can be said that a moderate consumption of dark beer helps to prevent osteoporosis.
Beer can improve cholesterol levels
According to some researchers, the consumption of beer favors the presence of HDL cholesterol (also known as "good cholesterol") in our body. Up to two beers a day, therefore, we can have a positive impact on cholesterol levels in the blood.
The beer can reduce the risks of cardiovascular diseases
According to a public study made by researchers of Harvard University, more than 100 studies have shown a correlation between a moderate beer consumption and the reduction of the risks of heart attacks between 25 and 40%. So if you want to have a healthy heart, do yourself a favor and treat yourself to a cold beer every now and then to dinner.
The beer can reduce the risks of diabetes
Comparative studies have shown a relationship between moderate alcohol consumption and a lower risk for type 2 diabetes US researchers have shown that those who drink up to 300 ml of beer per day, runs less risk of contracting this type of disease.
Beer can prevent kidney stones
No one would wish kidney stones, even to our worst enemy! Fortunately, studies have shown that the risk of having kidney stones is reduced by up to 40% if you drink a bottle of beer every day.
Beer protects us from dementia
It might sound strange at first: use alcohol to fight dementia. But the famous xanthohumol can also help us to prevent oxidative stress, one of the most important causes of the onset of dementia in the elderly. In addition, the beer (in moderate quantities) can keep your brain in shape until old age.
source: fb.com/insalute.co
GLAMOUR LINE
BLACKBIRD
STRONG ALE
A Colored Amber beer prepared thinking about a perfect mix, a marriage between malts and yeast typically british and german hops. A British Strong Ale where sweetness, caramel, dried fruit blend together with bitterness and hop aroma, intense but gentle, reaching to a pleasant taste.
Bottle: 50,72 fl Oz | 25,36 fl Oz | 11,16 fl Oz
Alcool (ABV): 6,9%
P°: 16,9
Color (EBC): 31
Bitterness (IBU): 36
Service Temperature: 7/8°C
SUGGESTED PAIRINGS
First dishes elaborate such as: Mezzanelli alla Genovese and Tagliatelle with meat sauce. Burgers, pork, stews, aged cheeses, fish soup, apricot tart and pecan pie.
GLAMOUR LINE
CHAMELEON
GOLD ALE
Cold beer, well balanced and easy to drink that, like a chameleon, it seems what is not. It changes its flavor.
A “camouflage”Ale Lager that, with a perfect balance of malt and hops, broads consensus in many who taste it.
Bottle: 50,72 fl Oz | 25,36 fl Oz | 11,16 fl Oz
Alcool (ABV): 4,9%
P°: 11,5
Color (EBC): 11
Bitterness (IBU): 27
Service Temperature: 5/6°C
SUGGESTED PAIRINGS
Light dishes, appetizers and salads, pizza margherita or simple buns, white meats, fresh cheeses (soft cheese, mozzarella and primosale), but also alone to quench your thirst and refresh yourself.
GLAMOUR LINE
HORNET
TRIPEL
A Tripel beer with intense flavor, mixed with delicate fruity notes, with effervescent personality. At the first meeting it appears simple, light enough to be surprisingly drinkable but deceptively alcohol.
Bottle: 50,72 fl Oz | 25,36 fl Oz | 11,16 fl Oz
Alcool (ABV): 8,6%
P°: 17,9
Color (EBC): 11
Bitterness (IBU): 30
Service Temperature: 9/10°C
SUGGESTED PAIRINGS
Main courses and intense soups (pasta with peas, pepper and bacon, oriental soup with ginger and couscous), spicy chicken, platters of typical Italian Salame and mature cheese such as finocchiona, taleggio and castelmagno.
TRENDY LINE
AKROBAT
BLONDE BEER
A simple beer, light and fresh, with delicate hints of hops; well balanced and created to achieve that difficult “equilibrium” that comes from the process who gives depth and substance to a modest force. Akrobat helps you to remember the simplicity and fun of when, as a child, you were pretending that the end of the sidewalk was a beam and you we were walking without losing balance.
Bottle: 25,36 fl Oz | 11,16 fl Oz
Alcool (ABV): 4,9%
P°: 11,5
Color (EBC): 11
Bitterness (IBU): 27
Service Temperature: 5/6°C
TRENDY LINE
FAKE BOCK
AMBER BEER
Amber beer prepared thinking as a perfect combination between malts and yeasts, merging at the same time,British and German culture.A Bock revisited or if you prefer, a British Strong Ale where sweetness, caramel, dried fruit blend with bitterness and hop aroma, intense but gentle, creating a pleasant taste.
Bottle: 25,36 fl Oz | 11,16 fl Oz
Alcool (ABV): 6,9%
P°: 16,9
Color (EBC): 31
Bitterness (IBU): 36
Service Temperature: 7/8°C
TRENDY LINE
MALAFEMMENA
TRIPEL
A Tripel beer with an incisive taste and some fruity notes, characterized by a sinuous body and its fizz.. At the first meeting appears simple, light, but enough to surprise you ,with his deceptively alcohol.
Bottle: 25,36 fl Oz | 11,16 fl Oz
Alcool (ABV): 8,6%
P°: 17,9
Color (EBC): 11
Bitterness (IBU): 30
Service Temperature: 9/10°C
TRENDY LINE
HEFE WEIZEN
WEISS
Light and refreshing blonde beer, dry, softy taste, with a clear
and distinct spicy and fruity personality.
Bottle: 11,16 fl Oz
Alcool (ABV): 5,5%
P°:
Color (EBC): 10
Bitterness (IBU): 17
Service Temperature: 6°C
HOP
Its function is to stretch the foam, to clarify the mixture of malt and water, preventing the proliferation of bacteria that spoil or ruin the conservation and also gives the beer its characteristic bitter taste that.
WATER
The water represents 95% of the beer and affects the taste and the production process.
YEAST
It is the last element to be added, giving more flavor and is essential for fermentation (high fermentation process for our beers).
BARLEY
It is the main element in the production of beer. The barley is transformed by the malt. The mixture of the various and different types of malt give substance to the beer, while its color characterizes the final product: the beer.
PRESENTI NELLA GUIDA
BIRRE D'ITALIA
Nothing is left to chance. Every step and all stages of processing are made with care; from the selection of malts to the final bottling stage. We are inspired by the various brewing traditions, but above all to our personal tastes, trying to reinterpret or invent new beers.
We try to produce without mental limitation of the "style" of reference, bringing a different touch to every beer, towards a development which goes beyond the simple beverage.
The icon of the Bug Beer is a stylized hop reminiscent of an insect. The term Bug, in fact, literally translated means "little bug" and is used in computer jargon to indicate programming anomalies, unexpected behavior or at least different from the usual ones.
Away from the routine of industrial beer. Ready to meet the ambitious and sophisticated tastes of true connoisseurs, but also of those who make a beer mug a simple moment of socialization.
BUG BEER
In 1947, an insect introduced himself into a personal computer, causing unexpected results, 70 years after the Bug Beer breaks into the world of craft beers proposing a different drink, easy to drink, smooth, simple, but not trivial.
The idea to start the craft brewing born in 2012, brainchild by some founders, fans in the industry, who have started using "homemade" methods, such as plastic fermenter.
The beer produced, according to the tasters friends, was not so “buggy”, but for years the idea to market this project, was stopped at home. The beer was just a hobby. Produce it looked like something crazy and absurd that it remains a utopia.
Only recently, thanks and through the strong constitution of "Bug Beer Co. ', and most of all with the collaboration of a friend with a high experience in homebrewer,( the alchemist who puts his soul into the beer it produces), and of course a professional taster U.D.B. by 2015 it was decided to realize this dream, bringing it to reality. Entering in a serious and professional market.
The enthusiasm and skills are not lacking. The project is to propose a craft beer that leads the consumer to enjoy the taste of drinking well and natural.
Bug Beer is a Beer Firm. The beers are produced, following our recipes, at the Birrificio Irpino di Avellino and the Birrificio Lievito e Nuvole of Avella (Av)